Angry Bird Grill
Stop by Angry Bird Grill and check out the medieval hand-forged iron grill. Grab a jumbo sized turkey leg hand or try some Cajun grilled chicken on a skewer. Pick the gourmet sauce of your choice: ginger Siracha, bourbon BBQ or a homemade remoulade sauce.
With 12 different types of tacos on the menu, BC Tacos has something for everyone, from your standard steak and chicken tacos (which those have a unique twist to them as well) to your more unique, buffalo Mahi and fried avocado tacos. The truck may be caveman themed, but they are bringing some of the best modern flavors, South Florida has to offer.
We founded Brucci’s Pizza behind the lifetime experience of a family that believes in “Down Home Simple Italian”. Our pizza is first and foremost. Dough that is made fresh daily, sauce made with the best California tomatoes, creamy Wisconsin mozzarella and a simple blend of seasoning and spices.
Caduceus Wine Garden
This wine garden will highlight Caduceus Cellars and Merkin Vineyards, owned by Arizona resident Maynard James Keenan, co-founder of international recording acts TOOL, A Perfect Circle, and PUSCIFER. Having already dove headfirst into this venture, Maynard found out from a distant relative that wine making is in his blood. His Great Grandfather, “Spirito” Marzo, had vineyards and made wine in Venaus, Italy, just North of Turino in Piemonte.
Cely’s Filipino Food
Traditional Filipino food at it’s best. Try the Lumpia and Pancit! Just like back home (if home is the Philipines).
Comfort food at its best, Cheese Louise offers gourmet grilled cheese melts and Mac n Cheese bowls. Build your own with toppings including jalapeños, fried chicken, bacon and more!
Street food at its best. Mix it up with tacos, burritos, quesadillas, and more!
At Classic Home Cookin, you’ll find all of your favorite traditional festival foods. Enjoy their hand-breaded corn dogs or chicken tenders a la carte, or with a pile of fresh-cut fries. For somethin’ sweeter, try their Pennsylvania Dutch Funnel Cake topped with powdered sugar.
CRAFT BEER BAR
FEATURED BEERS BY CIGAR CITY BREWING
MEET THE BEERS:
Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, “the merry game.” Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century. Pair Jai Alai India Pale Ale with beef empanadas, deviled crabs and other spicy dishes.
The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these “cow hunters” used to herd cattle in Florida’s Palmetto Prairies. Called Quaqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation’s oldest cattle raising state. We brew Florida Cracker White Ale with unmalted wheat, orange peel and coriander and then ferment it with a Belgian yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.
Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in its four-pocketed design. We at Cigar City feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while it’s dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.
Skatepark of Tampa and Cigar City Brewing, two Florida originals, have collaborated on this crisp beer with notes of lime, orange and salt that can be enjoyed after a skate session or anytime you’re with friends.
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.
Oatmeal Raisin Cookie
The genesis of the beer you’re holding in your hand was pretty simple. We asked ourselves, “What if a beer tasted like an oatmeal raisin cookie?” The answer to our rhetorical question was to add raisins, lactose and cinnamon to Maduro, our English-style Brown Ale, a beer that showcases flavors of caramel, toffee and chocolate. The combination of the base beer and the additional ingredients resulted in a beer that tastes like it was baked in Grandma’s oven.
Demons Behind Me
Live Auditions for Season 2 of the Demons Behind Me Podcast
Demons Behind Me is a message designed to inspire anyone who has or is working to overcome an obstacle in their life, and we exist to motivate them to continue to achieve their goals. The Demons Behind Me Podcast offers a chance for people to speak with the owners of Demons Behind Me, Jim Thelen, Chris Richardson, and Paul Phillips (Former Lead Guitar of Puddle of Mudd, Rev Theory, & Operator) to share their story of triumph over a hardship they have encountered. By sharing these stories, our hope is that our listeners who may be going through something similar, understand that they are not alone and the Demons Behind Me Community exists to support them. Share your story live with Demons Behind Me at Welcome to Rockville, or simply visit if you are looking for any type of support.
Meet the owners of Demons Behind Me at Welcome to Rockville and join their community. To learn more visit demonsbehindme.com and listen to Season 1 of the Demons Behind Me Podcast at the Demons Behind Me YouTube Channel.
DOS VATOS TACOS
VG - GF
YOU LIKE TACOS VATO? WE GOT ‘EM! We Serve The Classics Like Carne Asada, Chicken And Carnitas But Toss In The Veggie Option With Jackfruit Tacos. All Topped With Custom Home Made Pico De Gallo.
Through our dedication to the craft of smoking meats, great recipes, and humble, attentive customer service, Eli’s BBQ has become an institution. Everyone can enjoy our delicious pulled pork, smoked turkey and our specialty loaded all beef smoked hot dogs.
F.Y.E. Fan Experience
FYE will be hosting the ultimate fan & artist interactive experiences throughout the festival! FYE is the only place at the festival to get all your favorite band’s music — and maybe even get to meet your favorite Welcome to Rockville performer! Check back for updates on artist meet & greet and autograph signing sessions!
Bringing the freshest food Festi Bowls serves customizable, whole food veggie bowls. They brig healthy, flavor packed options to fill your belly and your spirit. #FarmToTable
The owners of fine dining sport Marker 32 present their menu from local restaurant North Beach Fish Camp. Enjoy a variety of ocean-inspired eats
Funnel Cake Factory
Try an authentic Pennsylvania Dutch funnel cake fresh and hot, ready to eat!
Fxck Cancer xDyin 2 Live Dreams Program
Fxck Cancer’s mission is to fight cancer by raising awareness and education about early cancer detection and prevention, ultimately putting an end to late-stage cancer diagnosis. Through our Dyin 2 Live Dreams program, we look to enrich the lives of those fighting cancer by offering them a VIP experience that we hope will bring joy, inspiration, and courage. In doing this, we hope we can help give the cancer fighter a chance to forget, even if it’s only for a day, what they are going through. For more information please visit, www.fxckcancer.org.
Fxck Cancer and Dyin 2 Live Dreams are programs of the F C Cancer Foundation, a 501c3 nonprofit organization. #TogetherWeFight #FxckCancer
Girls Gone Green Nacho Bar
VE - VG - GF
We know the best way to change minds is through the stomach so we present to you our traveling #NachoBar!! Filled with healthy, organic, delicious chips and toppings it pleases the palate of the pickiest eaters. People always come back for seconds…even those unsuspecting meat-eaters who just love the quality and taste of our nachos and homemade queso.
Deluxe Sandwiches named after fictitious movie gangsters and “bad guys”. Try the SCARFACE (Brisket and Mac N Cheese) or the Dr. Lector (Brisket, Sausage, Grilled Chicken, Mac N Cheese) and don’t forget to ask for extra Gouda cheese sauce that seems to smother EVERYTHING!
GRUMPY’S ICE CREAM
Homemade ice cream made with real cane sugar and no artificial fillers. We only use milk and cream from cows NOT given hormones, steroids, or anti-biotics. All our flavors are proprietary and made in small batches in a certified kitchen in central Florida.
Guanabana Ice Pops
VG - GF
Handcrafted locally in small batches to ensure quality and freshness. Only use the best ingredients are used including exotic and delicious fruits, as well as local ingredients whenever possible. They never use artificial flavors, colors or preservatives. These artisanal pops are delicious, gluten free, and most are also dairy-free.ee.
Say “aloha” to any worries when you stop by Heavy Tiki. With specialty island cocktails and tropical beats playing all weekend, Heavy Tiki is sure to be the getaway you need to make your festival vacation complete.
Hebros Bacon Restaurant
Hebro’s Kitchen joins us this year to celebrate it’s love for bacon! With a variety of dishes, the bacon fan will surely be satisfied! Try the Rosemary Bacon Mac and Cheese, a Bacon Gyro or the homemade Bacon Corn Fritters.
VG - GF
Say ‘aloha’ to your hunger with freshly-made Yaki-Soba noodles from Island Noodles! Made with buckwheat and traditionally served in Hawaii, these noodles are stir-fried with fresh garlic, ginger and a mix of vegetables, and simmered in a secret, light island sauce to offer a unique noodle dish with a high flavor profile.
Featuring festival favorites like Philly cheese steaks, giant burgers, gourmet sausages and much more.
These flavorful favorites are sure to pack a punch on your taste buds! Crispy Chicken sandwiches, Burgers with the works and Steak tips seasoned to perfection.
Feeling Cheesy? Come down to Mac Attack and satisfy your craving for some good old comfort food. Try a variety of Mac n Cheese variations including Lobster Mac, Bacon-Jalapeno Mac, Teriyaki Chicken Mac, and Buffalo Chicken Mac.
Mama’s Food Truck
Mama knows best! Try a Steak Quesadilla, Empanada with beef / chicken, or a Rice Bowl with your choice of Chicken or Steak. Top off the meal with a side of black beans or seasoned fries.
Master of Patties
These Gastro pub style patties are piled high with all the favorites. Try a Moink Burger with ground beef, Cheddar Cheese and Pulled Pork drenched in homemade BBQ sauce.
Have you found your Mojo?
The MOJO experience ignited in 2003 and since then has blazed across North Florida, into eight locations. “Mojo” comes from the Blues, denoting a good luck feeling or vibe, and when it’s paired with barbecue, a divergent atmosphere erupts. Mojo offers an array of regional barbecue styles in one place and with their own personal touches
Monster Energy Experience
Monster Energy will be keeping all fans fueled up and ready to rock by offering free sampling on their Monster Energy viewing deck. Enjoy Monster Energy drinks from one of the best seats in the house. Make sure to check back throughout the festival for a schedule of Monster Energy’s interactive artist experiences.
Mount Olympus Greek
Transport yourself to Ancient Greece and Taste the Greek with a variety of Mediterranean delights from gyros to falafel, chicken and beef. Items are served in pita bread, burrito or on a bed of mixed greens with unlimited options salad bar of salsa, feta cheese, hummus, guacamole, Kalamata olive and sundried tomato.
Nomi’s Island Girl
The name says it all. Serving delicious “island” fare like grilled shrimp and fried fish, a twist on chicken tenders and fries are also on the menu.
Hot, ready to eat Tater Tots, smothered in melted cheeses, bacon, and chili. Enough said. Build-Your-Own Tots with an array of savory and spicy toppings!
Pele’s Wood Fired is always focused on providing the best pizza possible by using quality ingredients and hand made dough from scratch.
PHAT DADDY’S CREOLE
VG - GF
You can’t beat PHAT DADDY’S jambalaya. It’s taken to a completely new level when smothered in the crawfish etouffee. Get on the gator bites and the saucy spicy crawfish. Some people say Florida isn’t the South. Well it sure tastes like it when you eat at Phat Daddy’s
PIE BABY WOOD FIRED PIZZA
Gourmet Thin Crust pizza, prepared in front of you and cooked in our 900-degree wood fired oven. Try an array of toppings, combinations, and fresh salads.
Giant Burritos, Wraps, Greek Pitas – these are the best it gets when you hit the Strawberry Fields booth. With healthy salads and vegetarian options, it’s a great spot for everyone.
An All Natural sweet Shoppe, get your sweet tooth going with cotton candy, Ice cream, chocolates, caramels and much much more!
Take Me Home
Take Me Home is a not for profit, volunteer-based foundation that has been saving the lives of homeless animals since 2001. Many families living in low-income areas cannot afford medical care, basic vaccinations, or spay/neuter surgeries for their companion animals. The donations raised help us to fund mobile veterinary hospitals to travel into these under-served areas to provide free spay and neuter, vaccinations, microchipping and administer medical care for animals in desperate need. Take Me Home also supports local animal charities. Come by the booth to help out our furry friends by buying a shirt, signed merchandise, and entering a raffle. Danny Wimmer, Founder, DWP, said, “DWP is proud to support various charities, giving them a national platform to promote their messages. We are particularly fond of Take Me Home, which advocates for animal adoption. I hope everyone stops by their booth and supports their fundraising efforts to help animals in need.”
For more information, please visit: www.takemehome.tv.
THE BREAD AND BOARD
VG - VE
We proudly serve sandwiches and sandwich boards made with our baked-in-house bread, as well as fresh salads, made-from-scratch sides, and entrées inspired by our travels around the world. Options change seasonally to showcase ingredients at their peak flavor. For anything we can’t make in-house, we partner with purveyors who share our commitment to time-tested preparation techniques that let the ingredients do the talking.
The Music Experience
The Music Experience features all the elements that are involved in making music in a professional band setting. The interactive exhibit features guitars, basses, amps, drums, keyboards, and electronic gear that are used by today’s most popular bands. After laying your hands on the hottest equipment available, you will walk away feeling like a rockstar and you may even see one there, too! Come and meet your favorite band members form the festival at the Music Experience Tent. With contests and interactive exhibits all day, you may have the opportunity to win free amps, free guitars and get tons of other free stuff.
This year’s brands include to be announced
VG - GF
Tica’s Offers Tacos, Burritos, Loaded Nachos, Queso Fries – All With Top Quality Ingredients. Looking For Something Different, Try The Cuban Firecracker Shrimp Or For You Veggies, The Fried Plantain.
WE STRIVE FOR EXCELLENCE IN EVERY CUP, FROM THE BEAN TO THE FINAL SIP. IT IS NOT JUST ABOUT AN EXTRAORDINARY CUP OF COFFEE, IT’S ABOUT AN EXPERIENCE. AT UBORA, OUR GOAL IS TO BRING PEOPLE TOGETHER AND CREATE LONG LASTING RELATIONSHIPS.
What’s The catch
Jacksonville’s taking the bait with What’s the Catch’s finest, and freshest fish tacos. Try an Ahi Tuna Taco on a bed of lettuce with pineapple mango salsa, soy sauce and sesame seeds.
Wurstbusters is owned by best friends and business partners Annett and Natalie who share a love for authentic German food and the passion for hospitality.
The name Wurstbusters was born on a lazy beach day in Jacksonville in 2014 and with a play of words we came up with – Wurstbusters, because: If the hunger strikes in the neighborhood, who you wanna call…? Opening the food truck in April 2017 we started with a basic menu and items that you can find in Germany especially in the streets of Berlin were we lived most of our adult lives.
The menu evolved over the years, incorporating American ideas into our authentic German dishes.
Zippo Encore will be back in action at Welcome to Rockville with a full stock of Zippo lighters, including the limited-edition festival designs! Come by and spin their wheel for great prizes, enter their Zippo Custom art contest, and get your Zippo lighter filled for free.
Be sure to go see them early every day and ask about how you can attend Zippo Sessions!