Angry Bird Grill
Stop by Angry Bird Grill and check out the medieval hand-forged iron grill. Grab a jumbo sized turkey leg hand or try some Cajun grilled chicken on a skewer. Pick the gourmet sauce of your choice: ginger Siracha, bourbon BBQ or a homemade remoulade sauce.
BANGARANG BANH MI
VG - GF
Bangarang offers Vietnamese style cooking like you’ve never had it. Noodle and Rice bowls with choices of veggie or meat options. Bahn Mi Sandwiches – Veggie or Meat. Loaded Vietnamese Fries or Dumplings and something they call A Pho-Ritto.
We founded Brucci’s Pizza behind the lifetime experience of a family that believes in “Down Home Simple Italian”. Our pizza is first and foremost. Dough that is made fresh daily, sauce made with the best California tomatoes, creamy Wisconsin mozzarella and a simple blend of seasoning and spices.
Caduceus Wine Garden
This wine garden will highlight Caduceus Cellars and Merkin Vineyards, owned by Arizona resident Maynard James Keenan, co-founder of international recording acts TOOL, A Perfect Circle, and PUSCIFER. Having already dove headfirst into this venture, Maynard found out from a distant relative that wine making is in his blood. His Great Grandfather, “Spirito” Marzo, had vineyards and made wine in Venaus, Italy, just North of Turino in Piemonte.
Cely’s Filipino Food
Traditional Filipino food at it’s best. Try the Lumpia and Pancit! Just like back home (if home is the Philipines).
DOS VATOS TACOS
VG - GF
YOU LIKE TACOS VATO? WE GOT ‘EM! We Serve The Classics Like Carne Asada, Chicken And Carnitas But Toss In The Veggie Option With Jackfruit Tacos. All Topped With Custom Home Made Pico De Gallo.
Fxck Cancer xDyin 2 Live Dreams Program
Fxck Cancer’s mission is to fight cancer by raising awareness and education about early cancer detection and prevention, ultimately putting an end to late-stage cancer diagnosis. Through our Dyin 2 Live Dreams program, we look to enrich the lives of those fighting cancer by offering them a VIP experience that we hope will bring joy, inspiration, and courage. In doing this, we hope we can help give the cancer fighter a chance to forget, even if it’s only for a day, what they are going through. For more information please visit, www.fxckcancer.org.
Fxck Cancer and Dyin 2 Live Dreams are programs of the F C Cancer Foundation, a 501c3 nonprofit organization. #TogetherWeFight #FxckCancer
Girls Gone Green Nacho Bar
VE - VG - GF
We know the best way to change minds is through the stomach so we present to you our traveling #NachoBar!! Filled with healthy, organic, delicious chips and toppings it pleases the palate of the pickiest eaters. People always come back for seconds…even those unsuspecting meat-eaters who just love the quality and taste of our nachos and homemade queso.
GRUMPY’S ICE CREAM
Homemade ice cream made with real cane sugar and no artificial fillers. We only use milk and cream from cows NOT given hormones, steroids, or anti-biotics. All our flavors are proprietary and made in small batches in a certified kitchen in central Florida.
Guanabana Ice Pops
VG - GF
Handcrafted locally in small batches to ensure quality and freshness. Only use the best ingredients are used including exotic and delicious fruits, as well as local ingredients whenever possible. They never use artificial flavors, colors or preservatives. These artisanal pops are delicious, gluten free, and most are also dairy-free.ee.
Say “aloha” to any worries when you stop by Heavy Tiki. With specialty island cocktails and tropical beats playing all weekend, Heavy Tiki is sure to be the getaway you need to make your festival vacation complete .
VG - GF
Voted Folio Magazine’s “Best Thai Restaurant” 6 consecutive years.
Top dishes are Asian Buns with choice of pulled pork, shrimp or chicken; Lemongrass Fries
VG - GF
Say ‘aloha’ to your hunger with freshly-made Yaki-Soba noodles from Island Noodles! Made with buckwheat and traditionally served in Hawaii, these noodles are stir-fried with fresh garlic, ginger and a mix of vegetables, and simmered in a secret, light island sauce to offer a unique noodle dish with a high flavor profile.
Mama’s Food Truck
Mama knows best! Try a Steak Quesadilla, Empanada with beef / chicken, or a Rice Bowl with your choice of Chicken or Steak. Top off the meal with a side of black beans or seasoned fries.
Have you found your Mojo?
The MOJO experience ignited in 2003 and since then has blazed across North Florida, into eight locations. “Mojo” comes from the Blues, denoting a good luck feeling or vibe, and when it’s paired with barbecue, a divergent atmosphere erupts. Mojo offers an array of regional barbecue styles in one place and with their own personal touches
PHAT DADDY’S CREOLE
VG - GF
You can’t beat PHAT DADDY’S jambalaya. It’s taken to a completely new level when smothered in the crawfish etouffee. Get on the gator bites and the saucy spicy crawfish. Some people say Florida isn’t the South. Well it sure tastes like it when you eat at Phat Daddy’s
PIE BABY WOOD FIRED PIZZA
Gourmet Thin Crust pizza, prepared in front of you and cooked in our 900-degree wood fired oven. Try an array of toppings, combinations, and fresh salads.
SAFE HARBOR RESTAURANT
You can’t beat Safe Harbor Seafood Market and Restaurant. We bring fresh fish to you every day, including catches from deep sea diving. Wind down with us with a cold beer and take in the serene view while enjoying delicious crab, scallops, mahi-mahi and more.
Take Me Home
Take Me Home is a not for profit, volunteer based foundation that has been saving the lives of homeless animals since 2001. Many families living in low-income areas cannot afford medical care, basic vaccinations, or spay/neuter surgeries for their companion animals. The donations raised help us to fund mobile veterinary hospitals to travel into these under-served areas to provide free spay and neuter, vaccinations, microchipping and administer medical care for animals in desperate need. Take Me Home also supports local animal charities. Come by the booth to help out our furry friends by buying a shirt, signed merchandise, and entering a raffle. Danny Wimmer, Founder, DWP, said, “DWP is proud to support various charities, giving them a national platform to promote their messages. We are particularly fond of Take Me Home, which advocates for animal adoption. I hope everyone stops by their booth and supports their fundraising efforts to help animals in need.”
For more information, please visit: www.takemehome.tv.
THE BREAD AND BOARD
VG - VE
We proudly serve sandwiches and sandwich boards made with our baked-in-house bread, as well as fresh salads, made-from-scratch sides, and entrées inspired by our travels around the world. Options change seasonally to showcase ingredients at their peak flavor. For anything we can’t make in-house, we partner with purveyors who share our commitment to time-tested preparation techniques that let the ingredients do the talking.
VG - GF
Tica’s Offers Tacos, Burritos, Loaded Nachos, Queso Fries – All With Top Quality Ingredients. Looking For Something Different, Try The Cuban Firecracker Shrimp Or For You Veggies, The Fried Plantain.
What’s The catch
Jacksonville’s taking the bait with What’s the Catch’s finest, and freshest fish tacos. Try an Ahi Tuna Taco on a bed of lettuce with pineapple mango salsa, soy sauce and sesame seeds.